So round two of Dukan and I am four weeks in and 10kgs (22lbs) down. Success!! So I cooked Sirloin Steak for the first time to celebrate!<= 10kg... the HEAVY bag of potatoes!
Dukan is as easy as I remember. Easy; if you stick to it but even tiny breaks from the regime mean that monumental amounts of will power are required not to slip up again. If you don't have sneaky tastes of carbs like chocolate (my kryptonite) then it is almost plain sailing!
I did have two very tough days around a fortnight in; the speed bump came when I put on a few pounds two days in a row despite sticking like glue to the diet... only reason I can think up is sodium (water weight). These two bum days made my self control slip and I then had two days where I went off the rails totally (e.g. share size bag of crisps to myself and giant bar of Lindt Cherry and almond)! I got back on track by day 5 mostly because of the daily weigh in!So today I was in a restaurant with my mum, I had planned to order something really yummy as a reward but everything came with un-dukanish sides and garnishes. I didn't fancy paying €20+ for a tiny bit of meat and a manky salad so I just ordered cappuccinos and after my mum was finished we went to the supermarket... I bought a huge piece of Sirloin Steak (and Muller yoghurt for dessert) for €5.
I cut the steak in half lengthwise fried up some onion in 1cal spray to heat the pan. Then removed the onions resprayed the pan and fast cooked the steak, seasoned with salt and pepper. When the meat was done I removed it from the pan and then in the juice I refried the sautéed onions and two button mushrooms. When the juice had been soaked up I threw in a handful of spinach and a good dash of Balsamic vinegar... YUMMY!!!!!! Maybe it is blasphemy to cut the steak the way I did or to fry good meat in 1cal but hey, I'm the one who had to eat it!Celebration meal was a success!! What will my next meal be???